An educational garden project has been launched in the green spaces of the recycling center. We maintain a chicken coop and a vegetable garden.

The objective is to:

* Offer a natural setting and a place of renewal for employees and volunteers.

* Produce organic vegetables for employees.

* Discover permaculture techniques in the garden.

* Awareness of the treatment of organic waste through composting and the maintenance of a chicken coop.

* Organize workshops with children: insect hotel, introduction to compost.